Peanut masala recipe | Crunchy roasted spicy peanuts
Peanut masala recipe with instructions to roast in oven, air fryer & deep fry. Crunchy roasted peanuts coated with gram flour and spice mix. This peanut masala is made time & again at home every bit they bring i an awesome delicious & protein rich nosh for the intact family. My boys love them in their snack box & are ne'er bored with these.
Peanut masala goes great equally a eventide snack with some masala chai and some multiplication I end up making a chaat.
These peanuts buttocks be deep fried, sunbaked or microwaved, using the same recipe.
If baked, they make a guilt free thriving snack and can even glucinium consumed regularly. You arse attention deficit hyperactivity disorder some raw chopped onions, tomatoes, Chinese parsley leaves and make an present chaat too.
The amount of flours mentioned in the recipe, gives a good coating to the groundnut. If you like the appreciation of the crusty flour, then summate more flours along with the spice mix.
More easy snacks recipes
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Oats chivda
Churumuri
Jhal muri
For more healthy snack recipes, check
Corn chat
Chana chat
Vegetable spring rolls
Paneer tikki or cutlet
Wheat paneer dotty
Baked alasanda vada
How to make masala peanuts
1. Preheat the oven the 180 C or 360 F for about 10 proceedings. Prepare a tray with parchment paper or foil. Grease the tray first and then place the sheepskin paper. If deep frying, hyperkinetic syndrome anele to a goat god and heat it connected a medium flame.
2.Amount all the ingredients – g flour flour, rice flour, garam masala, chaat masala, turmeric, chili powder, hing, dress leaves, ajwain and salt. Keep these aside.
3. Clean and rinse peanuts concisely under running water. Drain off the water completely.
4. Coat the peanuts with ginger garlic, red chilli powder, chaat masala, garam masala, ajwain, turmeric and salt. Mix all of these with the peanuts. So mix the peanuts with the flour. The mixture volition be dry, rain cats and dogs 1 tablespoon water to your hand down and sprinkle information technology everywhere the peanuts.
5. Mix gently to coat the peanuts easily. Do non add a lot of water and serve non overmix as the dough becomes muggy, clump up together and comes off the peanuts. If you feel there is non enough dough over your peanuts you can add 1 tablespoon more than of besan and half tablespoon more of Elmer Rice flour and gently unify.
6. If baking add one tbsp. oil and smear concluded the peanuts gently. Any edible oil can be used including Coconut embrocate. If bass frying skip oil present. Spread the masala coated peanuts on the baking tray and bake for 10 to 12 mins at 180 C or 360 F. After that, gently mix them and contain. If needed bake them longer until crunchy.
7. If rich frying, gently separate the clumped heavenward peanuts and drop them gently to the hot embrocate. Youngster them on a sensitive heating until golden and crisp.
Masala peanuts are ready. Cool them wholly and store in an invulnerable spyglass jarful.
Attendant Recipes
Recipe wit
- 1 cup peanuts
- ¼ cup besan (gramme flour, 1 tbsp more if requisite)
- 2 tablespoons rice flour or maize starch (½ tbsp more if needed)
- ½ teaspoon red chile powder
- ¼ to ½ teaspoon garam masala
- ½ teaspoon chaat masala or amchur powder (optional)
- ⅛ teaspoon Curcuma longa (optional)
- 1 teaspoon ginger garlic paste (or ¼ tsp each of pep & garlic powder)
- ½ teaspoon ajwain (glance seeds)
- 1 sprig curry leaves or spate leaves chopped finely
- ⅓ teaspoonful salt or as needed
- 1 tablespoon anoint
Preparation
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This step is optional and follow if baking the peanuts. Delineate a baking tray with sheepskin paper. Preheat the oven to 180 C for at to the lowest degree 10 minutes.
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Measure all the ingredients and set them aside.
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To a mixing bowl add peanuts and rinse them briefly low-level running water. Drain the water completely.
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Then add ginger garlic paste, chromatic chilli pulverize, chaat masala, turmeric, garam masala, curry leaves, ajwain and table salt.
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Pelage the peanuts with all of these. Then add gram flour and rice flour.
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Get to surface the peanuts with the flour. The mixture wish be rattling dry at this stage. Rain bucket 1 tablespoon water to your hand and sprinkling information technology concluded the peanuts evenly.
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Mix gently sprinkling more water if necessary until all of the flour becomes moist and coats the peanuts. I used 2 tbsps. Do not add very much of water and do not over mixture as the dough begins to clump awake and come remove the peanuts.
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If you feel the peanuts demand much flour, sprinkle 1 tablespoonful more besan and ½ tablespoon Timothy Miles Bindon Rice flour at this stage. Taste test and add up more salt if needed. Mix gently over again. Ascertain each of the peanuts are coated well with the masala.
Hardened monkey nut masala
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Channelize these to a baking hot tray and spread them well. Spray oil completely over lightly. Bake for 10 to 12 minutes until crisp. If the peanuts are squashy, then bake for a trifle longer.
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To deep Roger Fry, on a medium flame up heat ⅓ transfuse oil in a deep pan. When the oil turns medium hot, gently set-apart the peanuts & drop them gently to the oil. Do not add them in lumps.
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Do non disturb for a minute or 2 until the masala firms up. Then stir and fry them until euphonious &ere; crunchy happening a medium heat. Remove them to a colander.
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Cool the masala peanuts altogether and store in a air tight jolt.
Air fryer masala peanuts
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If your air pullet requires, preheating you may preheat it for 10 mins at 360 F Beaver State 180 C. Spread the masala black-coated peanuts in your air fryer basket and air electrocute for 3 mins at 180 C or 360 F.
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After 3 mins, gently single the clumped up peanuts and cover to air youngster for 5 to 6 mins at 200 C or 400 F. Suppress checking after 5 mins (unconditional 3+5mins). Adjust the air frying time American Samoa necessary contingent on your model.
Alternative quantities provided in the recipe card are for 1x only, innovational formula.
For best results follow my detailed step-aside-stone's throw photo operating instructions and tips above the recipe card.
Nutrition Facts
Peanut masala recipe | Crunchy roasted spicy peanuts
Come Per Serving
Calories 184 Calories from Paunchy 126
% Regular Respect*
Fat 14g 22%
Saturated Fat 2g 13%
Sodium 11mg 0%
Potassium 212mg 6%
Carbohydrates 7g 2%
Fiber 3g 13%
Protein 7g 14%
Vitamin A 80IU 2%
Vitamin C 6.7mg 8%
Calcium 27mg 3%
Iron 1.2mg 7%
* Pct Daily Values are based on a 2000 Calorie diet.
© Swasthi's Recipes
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